Medium hot, lamb cooked with butternut squash, chilli, ginger, coriander herbs & spices.
Cooked with home made mix pickle, fresh coriander, green chillies and herbs to produce a slightly hot and tangy flavour
Cooked with home made mix pickle, fresh coriander, green chillies and herbs to produce a slightly hot and tangy flavour
Hot chilli from Bangladesh cooked with onions, capsicum, fresh coriander and herbs.
Served with pilau rice. Garnished with red onions, green chilli, garlic, soya sauce, and lemon juice.
Tandoori chicken, minced meat, onion, peppers and green chillies in a spicy hot sauce.
Chicken or lamb cooked with an exotic Bangladeshi fruit. A beautiful tangy and aromatic flavour
Chicken or lamb cooked with an exotic Bangladeshi fruit. A beautiful tangy and aromatic flavour